Banana-Almond Cream

3 medium bananas 1/2 tsp. lemon juice

1/2 c. water 1/2 tsp. honey

1/4 c. almonds 1/8 tsp. salt

BLEND all ingredients together until satiny smooth. SERVE over BAKED ROLLED OATMEAL (1-2), or other hot cereal, FRENCH TOAST (4), or WAFFLES (7). YIELDS: 2 1/2 c.

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