Shrimp with Snow Peas

2/3 lb. tiger prawns

Marinade for shrimp:
1 1/2 tsp. sherry
1/2 tsp. salt1/2 tsp. grated ginger
1 1/2 tsp. cornstarch1 tsp.water

Seasoning:
1 Tb. chicken broth
3 Tb. water
1/2 tsp. cornstarch
3 Tb. oyster sauce (very important)
1 Tb. hoisin sauce

also needed:
1/2 cup vegetable oil1 clove garlic, pressed or minced
1/4 tsp. salt
1/2 lb. snow peasShell and devein prawns.

Rinse and pat dry with a paper towel. Combinemarinade in medium bowl. Add prawns and mix well. Let stand 30 mins.Heat wok over medium heat, add oil, and stir fry garlic for 15 secs. Addprawns and stir fry until pink.

Remove from wok, and place on plate.Add salt and snow peas to oil in wok. Stir fry 30 secs. Add seasoningsauce and stir slightly until think and bubbly. Add cooked prawns. Stirto coat everything with sauce.

Serve hot with cooked rice.