Carob Brownies

Mix in a large bowl:
1 c. Sucanat sugar
2/3 c. carob powder
1 1/2 c. whole wheat flour
2 tbsp. Ener-G Egg Replacer (dry)
1 1/2 tbsp. Ener-G Baking Powder
1/2 c. chopped walnuts
1 tsp. salt
1 1/2 tbsp. coffee sub. (Roma, Potsum or Pero)

Mix in small bowl:
1 c. water or SOY MILK (58)
1 c. applesauce
2 tsp. vanilla

POUR wet ingredients over dry ingredients. MIX together with a wire whisk just until blended. POUR into a sprayed 8” x 8” pan. BAKE in a preheated 350° oven for 25–30 min, or until toothpick inserted comes out clean. FROST with CAROB FUDGE FROSTING (27) if desired (takes 1/2 a recipe), and enjoy!