Layered Millet Pudding

2 c. hot, cooked millet
2 tsp. vanilla
2 c. crushed pineapple, drained
1/4 tsp. salt
1 banana
1 c. granola
2 tbsp. honey
Fruit (fresh or frozen: peaches, bananas, strawberries, blueberries etc.)

BLEND in blender first 5 ingredients and honey. Layer fruit, granola, and pudding together into an 8” x 8” inch pan. BEGIN with granola on the bottom.
LAYER 1: 1 c. granola.
LAYER 2: pudding.
LAYER 3: 1 1/2 c. fruit.
LAYER 4: pudding.
LAYER 5: 1 1/2 c. fruit.
Top fruit layer should be colorful. Garnish with toasted coconut or nuts.