Corn Crackers

1 1/4 c. warm water 1/2 c. nuts (almonds, walnuts,
1 1/2 tbsp. sesame seeds sunflower seeds)
3/4 tsp. salt 1/4 tsp. garlic powder
2 tbsp. nutritional yeast 1/2 tsp. onion powder
1 tbsp. coconut

WHIZ in blender until smooth.

ADD:
1 1/4 c. cornmeal 1/2 c. warm water
GREASE cookie sheets with sides (Pam spray). POUR mixture on sheet. TILT to
spread. BAKE at 350° for 20 minutes. CUT into squares, and poke fork holes in them.
BAKE for another 45 minutes or less.