Apple Crisp

1 1/2 c. rolled oats 10 apples, sliced
1 1/2 c. whole wheat flour
120 oz. can pineapple
1/2 c. chopped dates
2 tbsp. cornstarch or arrowroot powder
1/2 tsp. salt
1/4 tsp. coriander
1/2 c. cashew cream (thick milk)
1/4 tsp. ground sweet anise or cardamom
1/2 c. chopped nuts of choice

BLEND pineapple, and set aside. COMBINE dry ingredients, and ADD cashew cream and 1/2 cup blended pineapple. HEAT apples and dates, and STIR in coriander and cornstarch blended in remainder of pineapple. POUR apples into baking dish. DROP topping in chunks on top and PAT down. BAKE at 350° until apples bubble and top is brown.