Baked Apples

WASH, CORE, and PLACE in casserole dish:
6 baking apples

STUFF apples with (1 tbsp. per apple):
6 tbsp. raisins, or dates, or both

COMBINE and POUR over apple centers, letting juice run through, filling bottom of the dish:
1 c. apple, pineapple juice, or prune juice
1/2 tsp. coriander
1/4 tsp. cardamom
BAKE uncovered at 425° for 35–45 minutes or until tender.
VARIATION: Stuff partly with nuts or granola.