Banana Cream Pie

3 c. SOY MILK (58)
1/2 c. honey
1/2 c. raw cashews
1/4 tsp. salt
1/3 c. cornstarch
2 tsp. vanilla
1/3 c. pitted dates
2-3 sliced bananas

LIQUEFY all ingredients except bananas. POUR into a saucepan, and cook over medium heat until thickened, stirring constantly. POUR a thin layer of the “custard” mixture into a baked pie shell or layer of granola, then ADD a layer of sliced bananas. Repeat, then add the remaining custard, and garnish with sliced almonds. CHILL over night, and SERVE cold.