Tastes better than Cracker Jacks, and the surprise is that it’s a light, healthy dessert!
1/2 c. unpopped popcorn
1/3 c. molasses (not blackstrap)
1/4 c. natural peanut butter
1/4 tsp. salt
POP corn in hot air popper. HEAT remaining ingredients in saucepan over medium heat until bubbly. DRIZZLE over popcorn, and stir to coat. SPREAD out on nonstick cookie sheet, or use Pam spray. BAKE at 200° for 40 min. STORE in airtight container or plastic bag. (For low fat Caramel Corn, drizzle molasses directly over popped corn, stir, and bake as above.)
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