1 c. coconut
1 tsp. vanilla
1 c. carob powder pinch of salt
1 c. ground granola
2 tbsp. peanut butter
1/2 c. honey
2 tbsp. chopped nuts
Water as needed for consistency (about 1/2 c.) COMBINE all ingredients, except nuts. PRESS firmly into greased 9-inch square pan. SPRINKLE with finely chopped nuts. CHILL before cutting into bite-sized pieces.
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