5 c. water
1/4 c. coconut
1/2 c. millet
1/2 c. chopped dates or raisins
1/2 c. cornmeal
1/2 tsp. salt
BRING water, millet, cornmeal, and salt to a boil.
COOK over low heat 30–40 min. Whenmixture begins to thicken, ADD coconut, raisins or dates.
POUR into casserole. BAKE 45minutes at 350°. Works well to COOK on stove the night before, then POUR into casserole,REFRIGERATE and BAKE in the morning.
VARIATION: ADD 2 cups of diced apples.
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