Hearty Breakfast Beans

2 1/2 c. dry navy beans
2 tsp. parsley flakes
1 large chopped onion, or 2 tsp.
1 tsp. saltonion powder
10 c. water

COOK beans, onions, and water together in covered crockpot overnight (9-12 hours) onhigh setting. ADD remaining ingredients in the morning. SERVE over toast or EnglishMuffins. YIELDS: 5 cups