MIX in large bowl:
WHIZ in blender:
3 c. whole wheat pastry flour
1 c. turbinado sugar(can be half unbleached)
1/3 c. fresh lemon juice
4 tbsp. Ener-G baking powder
1/2 c. applesauce
1 tsp. salt
2 tsp. grated lemon rind
1 tsp. lemon extract
1/2 box firm silken tofu
3/4 c. water
FOLD in wet ingredients with dry just until mixed. Do not over mix.POUR into oil-sprayed and floured Bundt pan.BAKE in oven preheated to 350° for 40 minutes or until toothpick comes out clean.
No comments:
Post a Comment