Simple Lemon Pie

2 c. pineapple juice
1/4 c. lemon juice
1/3 c. cornstarch dash of salt
2 tbsp. grated lemon rind
1/4 c. honey
1/2 tsp. lemon extract

ADD about 1/4 cup pineapple juice to cornstarch, and dissolve. BRING remaining juiceto boil; STIR in cornstarch mixture, stirring constantly until clear. REMOVE fromheat. COOL briefly. STIR in remaining ingredients. COOL. BLEND until smooth.POUR into baked pie crust. COVER with whipped topping or with 1/4 cup coconut.CHILL. GARNISH with twist of lemon.