1/4 c. nuts or seeds (cashews, 5 c. water walnuts, or sunflower seeds)
1/2 tsp. onion powder
1/2 c. cornmeal
1/4 tsp. garlic powder
2 1/2 c. rolled or quick oats
1 tsp. dill weed
1 tbsp. honey
1 tbsp. nutritional yeast flakes
1 tsp. salt
WHIZ until smooth, starting with nuts or seeds, cornmeal and 1 1/2 c. water. BAKE in
waffle iron, 8-10 minutes until brown. SERVE with gravy or millet butter.
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