Quick and Easy.
1 lb. fresh tofu (2 cups)
1 tsp. onion powder
2 tsp. soy sauce or Bragg Aminos
1/4 tsp. salt
1 1/2 tsp.
CHICKEN STYLE 1/2 tsp. tumeric
SEASONING (68)
1/4 tsp. garlic powder
2 tbsp. nutritional yeast flakes
MASH tofu with fork or work with hands until texture of scrambled eggs. ADD remaining
ingredients. PLACE in skillet. SIMMER uncovered until water is evaporated (about 10–
14 minutes). SERVES 3.
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