WHIZ briefly in blender:
2/3 c. rolled oats
2/3 c. unsweetened coconut
ADD:
1/4 tsp. salt dissolved in 1/4 c. water
STIR quickly to make a mixture. PRESS into pie pan. For pie shell, BAKE at 300° for
approximately 15 minutes or fill with filling and bake.
Macaroons
SOAK together for 5 minutes, then BLEND.
1 c. dates
1 c. boiling water
ADD:
2 tbsp. honey 2 1/2 c. fine coconut
1/2 tsp. salt 2 tbsp. unbleached white flour
1 tsp. vanilla
SHAPE into small balls. FLATTEN slightly. BAKE at 300° for approximately 20 minutes.
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