Banana Bread, Quick Method

MIX and SET ASIDE:
3 c. whole wheat flour
1/2 c. oat flour
1 tbsp. Ener-G baking powder
MIX WELL:
1 2/3 c. warm water 1 tsp. vanilla
1/3 c. honey 1/2 c. date pieces
2 tbsp. tahini 1/2 c. chopped walnuts
1 tsp. salt 3 small ripe bananas, sliced
ADD dry ingredients to wet and MIX briefly, just enough to mix completely. PUT in
parchment paper-lined loaf pan. BAKE at 350° for 50 minutes. TURN on side on
cooling rack. Enjoy! (Also makes excellent muffins!)
Banana Bundt Bread
Rich, but delicious!

MIX Together: COMBINE and ADD:
3 c. whole wheat flour 1/4 c. almond butter, or tahini
1 tsp. salt 1 tsp. vanilla
1 c. chopped walnuts or pecans 1/2 c. honey
2 mashed bananas 2 tbsp. yeast
1 c. chopped dates
2/3 c. hot water
MIX in gently: 2/3 cup hot water. POUR into Pam-sprayed bundt pan. Let rise 45–60
minutes. BAKE at 300° for 1 1/2 hours.
14 Recipes: Breads, Crackers, & Muffins