1 20 oz. can crushed pineapple, draining all but 1/4 c. juice
1 tbsp. orange zest (grated orange rind)
3/4 c. orange section and juice (1 large orange)
1/4 c. orange or pineapple juice concentrate
1/4 c. honey
1/4 c. tahini
1/4 c. golden raisins
3 c. flour (2 c. whole wheat, 1 c. unbleached)
2 tbsp. Ener-G baking powder
1/2 tsp. salt
1 c. cranberries
1/2 c. chopped walnuts
BLEND first six ingredients in blender until smooth. ADD the cranberries, and pulse
the blender to chop. COMBINE dry ingredients in large bowl. MIX well. FOLD mixure
into blender, stirring gently just until mixed. BAKE in 2 small oil-sprayed loaf pans at
375° for one hour. CHECK after 30 minutes, and turn down to 350° if browning too fast.
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